What is the method of fruit tree pruning?

Fruit tree pruning shears

1. Short cut (short pruning)—the processing object is 1-year-old branches. Promote the growth of shoots under the cut.
2. Thinning pruning (sparse deletion) - The processing object is 1. Perennial branches. Weakens the growth of shoots on the cutting edge and promotes the growth of shoots under the cutting edge.
3. Pruning (retraction)—the processing object is perennial branches. Promote growth and facilitate tree renewal and rejuvenation.
4. Long release (throwing and releasing)—the processing object is 1-year-old shoots. Slow down growth.
5. Pulling, holding and propping branches - opening or narrowing the branch angle
6. Scoring, girdling, girdling, girdling and veneering—changes the direction of nutrient transport; nicking aids in the germination and branching of designated buds. Girdling, girdling upside down and sticking the bark to ease the tree vigor, which is conducive to flowering and fruit setting.
7. Wipe buds and remove buds - reduce nutrient consumption and promote the growth of cutting and remaining buds.
8. Topping and pruning—promote the growth and maturity of pruning branches and increase branches.
9. Twist the tip, circle the branch, and separate the branch - reduce the growth potential and promote the short shoot; change the growth direction of the branch, which is convenient for modeling.
10. Thinning flowers and ears, thinning flowers and fruits - reducing the fruit load of the tree body, which can improve the fruit setting rate and quality, which is conducive to the germination and growth of new shoots in the current year, and avoids large and small annual results.