How to make scissors sharp?

Scissors are a very common tool in our lives. Scissors can be used in places such as express delivery or cutting some sturdy ropes. This shows that the functions of scissors are very powerful. Everyone knows that scissors are the first. It is very sharp when I bought it for the first time, but after a long time of use, the blade will gradually become worn and dull. So how can we make the scissors sharp at this time? Zhejiang Wugu Paoshin Industries Co., Ltd. thinks of everyone. Two solutions were proposed.

Method 1: When the wiping and maintenance is still ineffective, you may wish to use a whetstone
The blade of a scissors is like a kitchen knife, and the sharpness can be restored through repeated grinding, and the whetstone used in general household kitchen knives can be used. It should be noted that do not use the groove-type whetstone that is clamped on both sides, because most of the scissors blades can only grind one side. If the groove-type is used, it will damage the inner surface of the blade.

Method 2: Use delustering water to wipe lightly dirty
If dirt such as residual glue adheres to the surface of the blade, the sharpness will be affected and it will become difficult to cut. If you want to improve the feel of the scissors, you may try to remove the adhesive residue first. Sometimes the sharpness of the blade can be improved only by removing the dirt on the surface. Use delustering water and alcohol to maintain it!