Does using a fry pan with induction easily cause oil stains or carbon deposits?

Using a fry pan with induction is not easy to produce oil stains or carbon deposits.
Firstly, the surface of the induction cooker is smooth and flat, making it easy to clean. Due to the use of magnetic wave heating in induction cookers, compared to traditional oil fryers, their operation is more convenient and less prone to carbon deposition.
Secondly, induction cookers do not release harmful gases such as carbon monoxide and nitrogen oxides, nor do they produce oil fumes, which helps effectively improve indoor air quality. At the same time, the design of the cooling fan and air flow channel of the induction cooker makes it difficult for oil fumes, water vapor, etc. to adhere to the surface, thereby reducing the generation of oil pollution.
However, it should be noted that although induction cookers are not prone to oil stains, it is still important to maintain the habit of cleaning them at all times during use to avoid the accumulation of oil stains. For accumulated oil stains, tools can be used to scrape them off, and thin layers of attached oil stains can be wiped with detergent. Be sure to use heated detergent for more effective cleaning. Internal cleaning is recommended to be carried out by professionals, especially in areas prone to stains such as fans and IGBT radiators.
In summary, using a fry pan with induction is not easy to produce oil stains or carbon deposits, but it is still necessary to maintain cleaning habits to avoid the accumulation of oil stains.